魚と上方うまいもん あんばい ハービスPLAZA店

■ Appetizers: Special platter of three appetizers

We will prepare one for each person.

■Sashimi: Assortment of 5 kinds of fresh fish including medium fatty tuna

We will prepare fresh fish of the day.

■ Main course: Hyogo Prefecture black beef teppanyaki

We will prepare one for each person.

■Salad Whitebait and Yuzu Salad

We use seasonal vegetables.

■Grilled dish: Grilled abalone with butter and soy sauce

We will prepare one for each person.

Deep-fried food: Squid paste and pickled ginger tempura skewers

Served on a large platter

■ Meal: Salmon roe chirashi sushi

We will prepare one for each person.

■ Hashikyu (breakfast) Dashi-filled rolled egg topped with grated kelp

We will prepare one for each person.

■Soup Clam miso soup

We will prepare one for each person.

■ Dessert: Strawberry chocolate ice cream

We will prepare one for each person.

*Some dishes may be subject to change depending on the supply situation.The photograph is an image.