魚と上方うまいもん あんばい ハービスPLAZA店

■ Appetizers: Three kinds of special appetizers

We will prepare one for each person.

■Sashimi: Assortment of 5 kinds of fresh fish, including medium fatty tuna.

We will prepare the freshest fish available that day.

■Main course: Grilled Hyogo Prefecture-produced Kuroge Wagyu beef on a ceramic plate

We will prepare one for each person.

■Salad: Sesame salad with shredded nori and tofu

We use seasonal vegetables.

■Grilled dish: Abalone grilled with butter and soy sauce

We will prepare one for each person.

■Deep-fried food: Tempura skewers of minced squid and pickled ginger

It will be served on a large platter.

■Meal: Chirashi sushi topped with whitebait and salmon roe

We will prepare one for each person.

■Palate cleanser: Rolled omelet with plenty of dashi broth, topped with grated kelp

We will prepare one for each person.

■Soup Clam miso soup

We will prepare one for each person.

■Sweets: Two-color warabi mochi

We will prepare one for each person.

*Dishes may be subject to change depending on ingredient availability.The photograph is an image.